The economic value of halal and kosher certification, which has emerged as an essential gateway for K-food exports

The power of halal certification targeting 25% of the world’s population

As the popularity of K-content leads to K-food, halal (Halal) certification for targeting the Muslim market has become no longer optional but an essential strategy. By 2026, the global Muslim population will approach 2 billion, and to secure their vast purchasing power, domestic food companies are showing aggressive moves by building entire manufacturing lines exclusively for halal. Halal certification goes beyond simply avoiding religious taboos and instills trust in 'food that is managed cleanly and safely.' In particular, representative K-food items such as tteokbokki, ramen, and chicken are entering mainstream large-scale distribution networks in Indonesia, Malaysia, and Saudi Arabia through halal certification, driving export growth.

Kosher recognized as premium food beyond the North American Jewish market

Kosher (Kosher) certification, which is drawing attention along with halal, is known as the 'gold ticket' to entering the North American and European markets. Kosher products manufactured strictly according to Jewish law are commonly regarded by Western consumers as 'ultra-premium health foods' thanks to their rigorous verification process. Vegan or allergy-sensitive consumers also often choose products after seeing the kosher certification logo. In 2026, domestic companies are introducing kosher certification to traditional foods such as gim, jang, and beverages, focusing on high-income distribution channels used by customers such as Whole Foods Market. This religious certification business is playing the role of a 'quality guarantee' that elevates the value of K-food to the next level.